Source of nutrients and energy
We recommend taking one teaspoon a day (about 3 g) in juices, juices, yogurt or soups according to your taste.
Very versatile in kitchen, it can be used for the preparation of pizza dough, fresh pasta, bread and desserts. (We recommend 15/20 g of Moringa oleifera powder on 1 kg of flour).
Food supplements are not intended as a substitute for a varied and balanced diet and a correct lifestyle. No adverse reactions have been reported in human studies.
* The scientific studies referred to in the text can be consulted on the Pubmed scientific platform at the address: https://www.ncbi.nlm.nih.gov/pubmed
For larger quantities forward your request by e-mail to the address: firstname.lastname@example.org. We will be happy to send you our offer.